Lacquerware’s value starts with its rare raw material. To this day, harvesting raw lacquer uses techniques from 8,000 years ago. Lacquer farmers climb 10+-year-old trees, making precise cuts: “The knife must be sharp—messy cuts kill the tree.” A saying goes: “A kilogram of lacquer needs a hundred li of trees and a thousand cuts”—3,000 trees and one month of labor yield just 1kg of raw lacquer.
Harvesting lacquer is backbreaking work—and artisans’ sincerity shines in the final piece. Precious Southwest China lacquer is used, processed via ancient filtering/refining methods. Mixed with mineral pigments, it’s corrosion-resistant, heat-resistant, water-resistant, non-toxic, and glossy.